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A little over a year ago, J proposed to me at Limon in San Francisco. To celebrate the anniversary of our engagement, we decided to stay closer to home and have dinner at Michael Mina's restaurant in San Jose--Arcadia. I don't have pictures because I am an idiot and I hardly ever bring my camera with me anymore so words will have to suffice.
We shared the foie gras sliders (extravagant!). J ordered a 20 oz cowboy ribeye steak with classic whipped potatoes and creamed spinach (actually only ordered the spinach but the whipped potatoes were a happy accident). And I had the lobster pot pie in a truffle cream sauce. I had to! Even though I have never seen pot pie go for over $60, I believe it was worth every dollar. It was soooooo wonderful. The pastry was so buttery and crisp and the lobster was tender and sweet. The truffle cream sauce wasn't too overpowering the way some truffle sauces can be. The presentation is part of the fun. Our waiter brought out the copper pot with the pastry top and started arranging the lobster, but he noticed the lobster needed a few more minutes so he plated it in the back. I first saw them plating the lobster pot pie on Giada's Weekend Getaways when she went to Michael Mina's restaurant in San Francisco. Somebody actually videotaped the lobster pot pie being plated...
For dessert we had the napoleon creme brulee with a strawberry gelee and almond cake.
Last time we went there, we shared a squash/pumpkin bisque, lobster corn dogs with creme fraiche, a whole fried chicken with truffled mac and cheese and some really awesome fresh bread (a trio of olive, sourdough and mini-french baguette).
Here are some more pics from our trip to Pittsburgh. We took this one while we were on the Duquesne Incline. You can't tell, but it was really really cold and really really windy.
J and I also went to a Steelers game. It was really cold. and windy. and wet.
Hooray for my telephoto lens! Otherwise I wouldn't have gotten such a close shot of such tight pants! hahahaha.
Shopping around the Strip District was one of the highlights of my trip. They have lots of interesting food stores and shops. This mural reminds me of Lupe Fiasco's album cover.
This would make a great present for some people I know...
Some fine examples of "Pittsburghese"--Pittsburgh's unofficial language.
We also visited the Andy Warhol Museum. He's one wacky dude.
He wore corsets after he was shot in 1968. In addition to being really fashion forward, the corset's purpose was to protect and immobilize his torso.
The museum had a lot of very sexual pieces.
And a pillow room! Makes sense...
Did I mention Pittsburgh was cold and windy?
Rachael Ray: 30-Minute Meals 2
I think this is her best book. She has so many user-friendly recipes that taste great and are easy to prepare. Nothing fussy or weird either.
Hugo Arnold: Avoca Cafe Cookbook 2
I have such great memories of my many visits to the Avoca store in Dublin. I always felt like this store was made for me with their Anthropolgie-like knickknacks, foodie favors and dreamy upstairs cafe. This cookbook is eyecandy as well as my Irish souvenir.
Huang Su Huei: Chinese Cuisine (Wei-Chuan's Cookbook)
First published in 1972, this is a classic and has some very good recipes that are easy to follow and produce authentic results. I am a fan of the entire series.
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Recipes in this book are simple, surprisingly good and are foods I would eat everyday.
Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
I don't bake much, but when I do it is usually from this book. No regrets about the poundage gained after eating these lush treats.
Mark Bittman: How to Cook Everything: Simple Recipes for Great Food
This has replaced The Good Housekeeping Cookbook and the Joy of Cooking as my go-to-reference cookbook when I can't remember how to cook roast beef or tilapia. It is a necessity in my kitchen.
Amy Besa: Memories of Philippine Kitchens
Reading this book makes me proud to be a Filipina and reminds me of my rich cultural heritage and the reason why I was (and still am) a chubby kid.
Rick Bayless: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
This book is so useful and once you try making his recipes, you gain a new appreciation for Mexican food and a realization that it's so much more than burritos, tacos and nachos. It's very exciting!
Nigella Lawson: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion
So many comfort foods and surprisingly good ethnic recipes. I am fascinated by this woman.
Mark Bittman: The Best Recipes in the World
This is probably my favorite cookbook evidenced by the fact that I use it so much. My favorite is the French-style roasted chicken which I make about once a week. Well researched and very useful.
Jeffrey Steingarten: The Man Who Ate Everything
This is such an inspirational book in that after you read a chapter, you feel like an expert in whatever you just read about and you also feel like a student eager to try to make things the right way and eat only the best possible foods you can get your hands on. I constantly quote this man.
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