The Adventures of Tin-Tin: Honolulu, HI--3660 on the Rise

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June 2008

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March 15, 2008

Honolulu, HI--3660 on the Rise

I had heard so many good things about Chef Russell Siu and his innovative use of local ingredients at 3660 on the Rise. One of my favorite dishes was the ahi katsu. Wrapped in nori, deep-fried and served with a wasabi gingery buttery sauce--the dish incorporated very familiar Asian flavors but in combinations and textures I had never experienced before.

One of the other treats of the night was an entree which had a trio of chicken, filet mignon, and maybe more ahi? I can't remember. What I do remember is that I LOVED IT!

This was one of the more memorable meals of my life. I get so dramatic sometimes... :)

3660 on the Rise

3660 Waialae Ave Frnt
Honolulu, HI 96816

(808) 737-1177

Posted at 10:27 PM in Foodie Finds, Restaurants, Travel | Permalink

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My Favorite Cookbooks

Rachael Ray: 30-Minute Meals 2
I think this is her best book. She has so many user-friendly recipes that taste great and are easy to prepare. Nothing fussy or weird either.
Hugo Arnold: Avoca Cafe Cookbook 2
I have such great memories of my many visits to the Avoca store in Dublin. I always felt like this store was made for me with their Anthropolgie-like knickknacks, foodie favors and dreamy upstairs cafe. This cookbook is eyecandy as well as my Irish souvenir.
Huang Su Huei: Chinese Cuisine (Wei-Chuan's Cookbook)
First published in 1972, this is a classic and has some very good recipes that are easy to follow and produce authentic results. I am a fan of the entire series.
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Recipes in this book are simple, surprisingly good and are foods I would eat everyday.
Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
I don't bake much, but when I do it is usually from this book. No regrets about the poundage gained after eating these lush treats.
Mark Bittman: How to Cook Everything: Simple Recipes for Great Food
This has replaced The Good Housekeeping Cookbook and the Joy of Cooking as my go-to-reference cookbook when I can't remember how to cook roast beef or tilapia. It is a necessity in my kitchen.
Amy Besa: Memories of Philippine Kitchens
Reading this book makes me proud to be a Filipina and reminds me of my rich cultural heritage and the reason why I was (and still am) a chubby kid.
Rick Bayless: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
This book is so useful and once you try making his recipes, you gain a new appreciation for Mexican food and a realization that it's so much more than burritos, tacos and nachos. It's very exciting!
Nigella Lawson: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion
So many comfort foods and surprisingly good ethnic recipes. I am fascinated by this woman.
Mark Bittman: The Best Recipes in the World
This is probably my favorite cookbook evidenced by the fact that I use it so much. My favorite is the French-style roasted chicken which I make about once a week. Well researched and very useful.
Jeffrey Steingarten: The Man Who Ate Everything
This is such an inspirational book in that after you read a chapter, you feel like an expert in whatever you just read about and you also feel like a student eager to try to make things the right way and eat only the best possible foods you can get your hands on. I constantly quote this man.