Weight Watchers lasted a few days. Then I got tired of counting points. So I went back on the South Beach Diet. I first saw how awesome it was when a girl from my Stich-n-Bitch group lost 25 lbs. Then I went on it and lost 20 lbs. (Of course, I gained it all back later on when I went off the program). I have to admit, when I am following the program, I am rarely famished. I don't really have to measure out portions. And I get to eat lots of meat and eggs. I would not call it a low-carb diet since you eat carbs in the form of vegetables. This diet differs from Atkins in that you are encouraged to eat lots of veggies and lean meats. After the first two weeks, you can then start adding "good carbs" like whole wheat bread, brown rice and fruit back into your diet. Here are some helpful links if you are thinking about trying the South Beach Diet:
The Official South Beach Diet Web Site
A list of foods that are South Beach Diet friendly
Kalyn's Kitchen--South Beach Diet friendly food blog
Wikipedia's South Beach Diet--describes the diet in a nutshell
Hello. My name is Tin-Tin and I am a chronic yo-yo dieter.
It happens. I love food. But it doesn't love me back. I've probably been on a diet since I was 8-years-old. Since January 2007, I have been on four diets: the South Beach Diet, the Three-Hour Diet, the Self-Magazine Challenge and now hopefully the final one: Weight Watchers. But oh no. This ain't my first time at the rodeo...Since 2004, I've been on Atkins, Slim-Fast, the "French Women Don't Get Fat" diet and MyFoodDiary.com, too. I've also had several trainers at 24 Hour Fitness and used their food plans. All of these programs have the potention to work very well for me because I've lost weight in the early phases of each one. But my problem is always whether or not I can stick to the plans and just how motivated I am to reaching my goal. Lately, I have been slacking off on both counts.
I found that while I was studying for the bar exam full-time, the South Beach Diet worked very well for me. I was very disciplined and I had a routine. These are critical for me to be successful on a diet. So the only way I can think of being more disciplined and developing a routine is to find a plan, stick to it and plan ahead. In the past while on South Beach and eating at restaurants, there were few things that were South Beach diet friendly so I didn't have room to be picky. I would make a healthy choice because it was my only choice really.
Which brings me to another point: I think people who love food like I do are very picky eaters, though we don't look that way. If we weren't picky, we would just eat the same healthy things everyday like oatmeal with no brown sugar, chicken breasts with a small side salad and no dressing and egg white omelettes. BLAH! I can't live like that. I need variety! And most of all, I need cheese!
The June 2007 issue of Consumer Reports listed 8 simple ways to lose weight. One of the ways to lose weight was to "bore yourself thin." The magazine stated, "Since variety stimulates the appetite, the more monotonous your diet, the less you'll eat." This is very true for me. I can almost guarantee I will lose weight if I eat leftovers everyday. But if you put me in a restaurant with a menu of anything I can order, my diet is in trouble.
However, one of the main reasons I wanted to do Weight Watchers was because I get to eat a variety of foods. It is also one of the reasons why it didn't work as well for me as the South Beach Diet. In the past while on the South Beach Diet, I have lost about 30 lbs and been able to keep it off through Phases 1 and 2. I avoid sugar and carbs like white bread and white rice, but sometimes I really can't avoid these things. Whenever I go to family parties or celebrate at a restaurant, I choose what the restaurant is known for and probably not what I should eat to lose weight. As with all diets, it's still a matter of "calories in vs. calories out." And being lazy as I am, I will always find a way to be "energy efficient."
So now I just want to develop a healthy relationship with food. I don't want to dread going out to eat at new places like I did on South Beach. I'd just like to be able to make better choices. And I'd also like to look really awesome in a wedding dress next year.
Rachael Ray: 30-Minute Meals 2
I think this is her best book. She has so many user-friendly recipes that taste great and are easy to prepare. Nothing fussy or weird either.
Hugo Arnold: Avoca Cafe Cookbook 2
I have such great memories of my many visits to the Avoca store in Dublin. I always felt like this store was made for me with their Anthropolgie-like knickknacks, foodie favors and dreamy upstairs cafe. This cookbook is eyecandy as well as my Irish souvenir.
Huang Su Huei: Chinese Cuisine (Wei-Chuan's Cookbook)
First published in 1972, this is a classic and has some very good recipes that are easy to follow and produce authentic results. I am a fan of the entire series.
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Recipes in this book are simple, surprisingly good and are foods I would eat everyday.
Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
I don't bake much, but when I do it is usually from this book. No regrets about the poundage gained after eating these lush treats.
Mark Bittman: How to Cook Everything: Simple Recipes for Great Food
This has replaced The Good Housekeeping Cookbook and the Joy of Cooking as my go-to-reference cookbook when I can't remember how to cook roast beef or tilapia. It is a necessity in my kitchen.
Amy Besa: Memories of Philippine Kitchens
Reading this book makes me proud to be a Filipina and reminds me of my rich cultural heritage and the reason why I was (and still am) a chubby kid.
Rick Bayless: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
This book is so useful and once you try making his recipes, you gain a new appreciation for Mexican food and a realization that it's so much more than burritos, tacos and nachos. It's very exciting!
Nigella Lawson: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion
So many comfort foods and surprisingly good ethnic recipes. I am fascinated by this woman.
Mark Bittman: The Best Recipes in the World
This is probably my favorite cookbook evidenced by the fact that I use it so much. My favorite is the French-style roasted chicken which I make about once a week. Well researched and very useful.
Jeffrey Steingarten: The Man Who Ate Everything
This is such an inspirational book in that after you read a chapter, you feel like an expert in whatever you just read about and you also feel like a student eager to try to make things the right way and eat only the best possible foods you can get your hands on. I constantly quote this man.
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